Main Course

Air Fryer Miso-Glazed Salmon is a delightful fusion of simplicity and bold flavor. Each salmon fillet is coated in a glossy miso glaze that caramelizes beautifully during air frying, creating a tender, flaky interior and a slightly crisp exterior. The rich umami notes of miso are balanced with a hint...

Jezebel Chicken is a Southern-inspired dish that combines tender, juicy chicken with a bold, sweet, and spicy glaze. The signature Jezebel sauce is crafted from fruit preserves, tangy mustard, and a touch of horseradish, creating a unique balance of flavors that dance between heat and sweetness. When baked or grilled,...

Leftover Brown Rice and Mushroom Pilaf is a quick, wholesome dish that transforms simple ingredients into a flavorful meal. Earthy mushrooms sautéed with aromatic herbs bring depth to the nutty brown rice. A splash of broth and seasonings ties everything together for a comforting, hearty pilaf. Perfect for using up...

Tender strips of chicken are marinated in a bright and aromatic blend of fresh lemon juice, lemon zest, and earthy thyme, then sautéed to golden perfection. The citrusy tang pairs beautifully with the savory herbs, creating a light yet flavorful dish that’s both refreshing and satisfying. These chicken tenders make...

A fusion of comfort food and Asian-inspired flavors, the Wonton Crab Grilled Cheese is a gourmet twist on the classic sandwich. Fresh lump crab meat is tossed with creamy cheese, scallions, and a hint of garlic, then layered between crispy wonton wrappers and buttery toasted bread. The result is a...

Slow Cooker Lime Cilantro Chicken is a zesty, tender, and flavor-packed dish that practically makes itself. Juicy chicken breasts or thighs are slow-cooked in a vibrant blend of fresh lime juice, garlic, spices, and chopped cilantro, allowing the flavors to fully infuse while keeping the meat moist and succulent. The...

This Simple Lemon Herb Chicken is light, flavorful, and incredibly easy to make. Juicy chicken breasts or thighs are marinated in a zesty blend of fresh lemon juice, garlic, olive oil, and herbs like rosemary, thyme, or parsley. Grilled, baked, or pan-seared to golden perfection, the result is tender, citrusy...

Fried Rice with Yum Yum Sauce is a crowd-pleasing dish inspired by Japanese steakhouses, pairing savory, buttery fried rice with a creamy, tangy, slightly sweet sauce for dipping or drizzling. Here’s what makes this combination special and how you can prepare both at home. Is creamy, tangy, and slightly sweet...

This one-pan creamy chicken and vegetable pasta can be prepared in approximately 30 minutes. It features leftover chicken and a variety of fresh vegetables, all combined with a sour cream and Parmesan sauce made directly in the pan.

Pineapple Baked Rice is a flavorful, tropical-inspired dish that combines fragrant rice with the sweet and tangy taste of pineapple, often baked or steamed inside a hollowed pineapple shell for an impressive presentation and enhanced flavor. Variations of this dish exist across Asian cuisines, including Thai, Chinese, and Hawaiian styles.