Main Course

Sticky, caramelized chicken thighs deliver a sweet-salty punch with crisped skin and a glossy honey-soy finish. The smashed potatoes are pillowy inside, roasted until their edges turn golden and finished with toasted sesame for a toasty crunch. Bright scallions and a splash of rice vinegar keep the plate lively and...

Golden, crispy fritters with a tender, corn-sweet interior and a slight chew from the cornmeal. Fragrant chives and a hint of sharp cheddar make them savory and satisfying. The bright, acidic tomato salsa adds freshness and a lively contrast. Perfect for weekend brunch or a simple weekday breakfast served warm...

Bright lemon and savory oregano marry with tender, pan-seared chicken and plump orzo for a satisfying, slightly tangy main. The texture balances juicy chicken, al dente orzo, burst cherry tomatoes, and creamy crumbles of feta. Salty olives and garlic add depth while spinach folds in fresh color and a gentle...

This baked cod is moist and flaky with warm, smoky spices and bright tomato-basil brightness. The gentle tomato sauce keeps the fillets tender while a lemony herbed couscous adds light, fluffy texture. The result balances acidity, herbal freshness, and a touch of heat for a satisfying main. Serve hot with...

Bright lemon and fragrant herbs coat golden pan-seared chicken. Crisp skin yields to juicy, tender meat with a tangy, savory finish. Caramelized roasted vegetables add sweetness and a slightly smoky edge. Serve hot for weeknight dinners, casual dinner parties, or a simple Sunday supper.

Pan-seared sea bass has crisp, golden skin and a tender, flaky interior that melts on the tongue. The olive-caper gremolata brings bright, briny, and herbaceous notes with a hint of lemon zest. Served with wilted baby spinach and pan-roasted baby potatoes, the dish feels both light and satisfying. Perfect for...

Mexican Tuna Salad is a creamy and flavorful dish made with tuna, black beans, corn, red pepper, and red onion. Mashed avocado and Greek yogurt give it a rich yet light texture, while lime juice, chili powder, cumin, and oregano add a fresh, mildly spicy Mexican-inspired taste. Finished with fresh...

This Mediterranean baked chicken is juicy with a crisp, golden skin and a savory, briny filling of olives and feta. Sun-dried tomatoes and lemon brighten the dish while wilted spinach adds a soft, earthy texture. A little pan sauce forms during baking that is tangy and perfect for spooning over...

Crisp herb crust gives the lamb a fragrant, crunchy exterior while the meat stays tender and medium-rare. The rosemary chickpea stew is earthy and silky, with tomatoes and a hint of lemon brightening each spoonful. Serve this warm as an elegant main for weekend dinners or a holiday gathering with...

Crisp-skinned, pan-roasted chicken delivers juicy meat and a golden-brown crust. The shallot-mustard cream sauce is silky, tangy, and lightly herb-scented. Butter and a splash of white wine round the sauce with a smooth finish. Serve hot spooned over chicken with roasted potatoes or a simple green salad. Ideal for a...