Main Course

This is the perfect main course for your weekend plan. This creamy sauce is made of mushrooms, marsala wine, and heavy cream.

This is a healthy recipe, keep the chopped veggies ready for the final stir-fry for up to 10 minutes!

Pudina Rice or Mint Pulao is an aromatic and easy recipe with mint/pudina. It's a light dish that's decently spiced.

In a traditional Sichuan dish, you can serve Mapo tofu with cooked rice or any cooked grains, but something is needed to help you sop up all that good sauce.

It is a quick version of, Tofu Katsu Curry healthy Japanese style with crispy sesame panko-crusted tofu.

Here's a tasty way to stretch your grocery dollar. The pork shoulder roast is combined with orzo, peppers, and mole sauce to make spicy Mexican comfort food.

We in the Delish Cooking Master will always be the first to say that chicken thighs are FAR superior to chicken breasts.

This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salted cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.

After a long soak in the marinade—at least 12 hours and up to 24—you'll grill the meat for a short while. It takes just 20 to 30 minutes to grill the chuck roast after marinating.

This dish is easy enough for a Tuesday but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.