Easy Recipes (Snacks & Drinks)

I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!

An easy recipe to make a delicious mango and chia pudding with vanilla and macadamia nuts: try it for breakfast. A tropical, nutrient-packed treat made with ripe mango puree and chia seeds soaked in creamy milk. Light, naturally sweet, and great for breakfast, dessert, or a healthy snack.

Crispy and yummy homemade Air Fryer French Fries. It's just a preparation with basic ingredients we love for making. Crispy, golden fries made with minimal oil using an air fryer. Healthier than traditional deep-fried versions, they’re crunchy on the outside, soft inside, and ready in minutes.

A rich, creamy pasta dish made with penne tossed in a tomato-based vodka sauce. Silky, savory, and slightly spicy—it’s a comforting Italian classic that’s both elegant and easy to make.

I love these 3 layered smoothies made with dates, berries, and almond butter, it's yummy. A vibrant, visually stunning smoothie with three distinct fruit layers—often featuring berries, mango, and banana. Deliciously fresh and naturally sweet, it’s a fun and healthy drink for all ages.

These baked doughnuts are a refreshing twist on the classic, infused with zesty lemon and fragrant basil for a unique flavor combination. Light, fluffy, and glazed with a sweet lemon icing, they offer a perfect balance of citrus and herb. Ideal for brunch, snacks, or a light dessert, these doughnuts...

Golden on the outside and chewy on the inside, these homemade soft pretzels are a comforting, crowd-pleasing snack. Made with simple ingredients and twisted into classic shapes, they’re boiled briefly before baking to achieve that signature pretzel texture and flavor. Sprinkle with coarse salt and serve warm with mustard or...

Soft, pillowy bao buns are a staple of Asian street food, traditionally steamed to fluffy perfection. These buns are incredibly versatile—perfect for stuffing with savory fillings like pork belly, crispy tofu, or spiced vegetables. Their light texture and subtle flavor make them an ideal base for bold, flavorful fillings.

This elegant French dish is a celebration of airy, cheesy goodness. The classic cheese soufflé is made by folding rich cheese into a fluffy egg mixture, then baking it until it rises to golden perfection. With a crisp top and soft, cloud-like center, it’s an impressive yet comforting dish—perfect for...

The classic mimosa is a simple, yet sparkling cocktail made with equal parts champagne and fresh orange juice. Bright, bubbly, and effortlessly elegant, it’s a brunch-time favorite that brings a festive touch to any gathering. Light and refreshing, it pairs beautifully with both sweet and savory morning fare.