Spicy Grilled Shrimp is made with an amazing chili, lemon, and garlic marinade So fast and easy to
prepare. Juicy shrimp marinated in a bold, spicy blend and grilled until perfectly charred. Quick, flavorful, and great for tacos, salads, or as a standalone appetizer.
Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. lime juice
- 4 garlic cloves, minced
- 3 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. chili garlic sauce or Sriracha
- 2 lb. shrimp, peeled and deveined
- 1/4 c. freshly chopped cilantro, for garnish
- Lime wedges, for serving
Instructions
Steps:
1. If using wooden skewers, soak in water for 30 minutes.
2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce.
Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
3. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread
shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing
with reserved 1/4 cup marinade before and after each flip.
4. Garnish with cilantro and serve hot with lime wedges.
