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Mango and Chia Pudding

Mango and Chia Pudding

An easy recipe to make a delicious mango and chia pudding with vanilla and macadamia nuts: try it for breakfast.

Ingredients

  • Milk 600 ml
  • Yogurt 400 g, stirred
  • Agave Nectar 2 tbsp, light
  • Chia Seeds 120 g
  • Mango 3 ripe, halved, pitted, peeled, diced
  • Lemon Juice 1/2
  • Macadamia Nuts 2 tbsp, roughly chopped

Instructions

Steps:

  1. For the chia pudding
  2. Whisk together the milk, yogurt, and agave nectar in a mixing bowl.
  3. Add the chia seeds, whisk again, and leave to stand for 30 minutes.
  4. For the mango purée
  5. In the meantime, combine the mango and lemon juice in a food processor.
  6. Blend on high until smooth and puréed. Divide between four serving glasses.
  7. Cover and chill until needed.
  8. After the chia pudding has stood for 30 minutes, give it a quick stir.
  9. Spoon on top of the mango purée in the glasses, cover with clingfilm, and chill overnight.

To serve

When ready to serve, garnish the puddings with chopped macadamias.

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