Breakfast & Brunch

Packed with fiber and nutrients, the Multi-Grain Breakfast Medley combines wholesome grains like quinoa, oats, and millet. Topped with fruits, nuts, or a drizzle of honey, it's a filling and heart-healthy start to your morning.

Light and refreshing, these Tofu & Avocado Spring Rolls are filled with fresh vegetables, silky avocado, and marinated tofu, wrapped in rice paper. Served with a rich, creamy peanut dipping sauce for a burst of sweet, spicy, and savory flavor.

A hearty twist on the Philly classic, breakfast cheesesteaks feature thinly sliced steak or sausage, sauteed peppers and onions, scrambled eggs, and melted cheese all tucked into a toasted hoagie roll. It’s the perfect grab-and-go breakfast with bold, satisfying flavors. Ideal for mornings when you need something filling and protein...

Apple Pie Oatmeal Breakfast is a warm, comforting dish that brings the cozy flavors of classic apple pie to your morning routine. Made with hearty oats simmered in milk or water, it's stirred together with tender cooked apples, a touch of cinnamon, nutmeg, and a hint of maple syrup or...

This Sweet Potato Breakfast Bake is a wholesome, filling dish packed with roasted sweet potatoes, eggs, spinach, and spices. Perfect for meal prepping or weekend brunch, it delivers comfort and nutrition in every bite.

Sunnyside up eggs are a classic breakfast staple known for their bright, golden yolks and gently set whites. Cooked on one side without flipping, the eggs retain a glossy, runny yolk that’s perfect for dipping toast. They’re made by cracking eggs into a hot, lightly greased pan and cooking until...

Rebel Within Muffins are a savory, gourmet twist on the classic breakfast muffin, made famous by their surprising, runny-yolk center. These muffins are baked with a flavorful mix of breakfast sausage, aged cheddar, scallions, and a soft-boiled egg hidden inside. When you cut into the warm muffin, the yolk spills...

Simplify your mornings with Make-Ahead Steel-Cut Oats, a nutritious and hearty breakfast option. These oats are slow-cooked until creamy, then chilled for grab-and-go convenience throughout the week. Customize with fruits, nuts, or honey for a satisfying start to your day.

The Mushroom Spinach Omelet is a wholesome breakfast packed with earthy mushrooms, tender spinach, and creamy eggs. It’s a protein-rich, low-carb dish that’s both delicious and energizing, ideal for busy mornings or a light lunch.

This flavorful dish combines spiced grains like quinoa or farro with vibrant green peas, wilted spinach, and perfectly jammy eggs. Warm spices and fresh ingredients make this a satisfying and balanced meal for breakfast, lunch, or dinner.