Breakfast & Brunch

The Broiled Reuben Sandwich is a deliciously toasty take on the deli favorite—stacked with corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, then broiled until melted and crisp. A warm, melty, crave-worthy classic.

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in...

Quick, cheesy, and ultra-convenient, the Microwave Quesadilla is the perfect snack or light meal in minutes. Just a tortilla, shredded cheese, and your favorite fillings—heat, fold, and enjoy. Great for busy mornings or after-school bites.

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1-part Frank's Red-hot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your...

It's a low-carb, protein-rich option that's perfect for brunch or meal alternative to traditional quiche, this dish is packed with fresh vegetables, eggs, and cheese—without the crust. It’s fluffy, savory, and easy to prepare in one dish. Perfect for meal prepping or a healthy brunch that still feels indulgent.

These Beef Enchiladas are a savory Mexican-inspired favorite, filled with seasoned ground beef, smothered in rich enchilada sauce, and topped with melted cheese. Baked until bubbly, they’re perfect for a hearty dinner with a side of rice or salad.

This vibrant Saffron Rice is an aromatic dish features long-grain rice infused with saffron threads, giving it a golden hue and delicate floral flavor. Often enhanced with onions, garlic, and broth, saffron rice is a flavorful side dish that pairs beautifully with Mediterranean.

Packed with fiber and nutrients, the Multi-Grain Breakfast Medley combines wholesome grains like quinoa, oats, and millet. Topped with fruits, nuts, or a drizzle of honey, it's a filling and heart-healthy start to your morning.

Light and refreshing, these Tofu & Avocado Spring Rolls are filled with fresh vegetables, silky avocado, and marinated tofu, wrapped in rice paper. Served with a rich, creamy peanut dipping sauce for a burst of sweet, spicy, and savory flavor.

A hearty twist on the Philly classic, breakfast cheesesteaks feature thinly sliced steak or sausage, sauteed peppers and onions, scrambled eggs, and melted cheese all tucked into a toasted hoagie roll. It’s the perfect grab-and-go breakfast with bold, satisfying flavors. Ideal for mornings when you need something filling and protein...