The Broiled Reuben Sandwich is a deliciously toasty take on the deli favorite—stacked with corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, then broiled until melted and crisp. A warm, melty, crave-worthy classic.
Ingredients
- 1 tablespoon chili sauce
- ⅓ cup mayonnaise
- ¼ cup butter, softened
- 8 slices rye bread
- ½ pound thinly sliced corned beef
- ½ pound sliced Swiss cheese
- 1 pound sauerkraut
Instructions
Step:
1. Preheat oven broiler.
2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread
slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place
on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
