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Broiled Reuben Sandwich

Broiled Reuben Sandwich

Rye bread filled with sauerkraut, Swiss cheese, and corned beef, smothered with a zesty sauce, and
broiled until golden.

Ingredients

  • 1 tablespoon chili sauce
  • ⅓ cup mayonnaise
  • ¼ cup butter, softened
  • 8 slices rye bread
  • ½ pound thinly sliced corned beef
  • ½ pound sliced Swiss cheese
  • 1 pound sauerkraut

Instructions

Step:
1. Preheat oven broiler.
2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread
slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place
on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

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