thecookingmaster

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Crispy Fried Chicken

Golden, juicy, and perfectly seasoned, this crispy fried chicken is a timeless comfort food favorite. With a crunchy coating and tender meat inside, it’s ideal for family dinners, picnics, or weekend treats.

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Blackened Chicken and Beans

Spicy blackened chicken is paired with hearty, seasoned beans for a bold, protein-packed meal. It’s a flavorful and filling dish that comes together quickly, making it great for weeknight dinners.

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Almond Chicken Salad

This Vegan Almond "Chicken" Salad is a light, satisfying dish that’s perfect for lunch or a light dinner. The "chicken" is made from tender, plant-based protein such as tofu, tempeh, or chickpeas, which are...

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Chocolate Mousse

Indulgent, silky, and deeply chocolatey, this vegan chocolate mousse is a decadent dessert made without any dairy or eggs. Using rich dark chocolate and naturally creamy ingredients like coconut cream or aquafaba, it delivers...

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Vegan Enchiladas

These hearty vegan enchiladas are packed with flavor and loaded with a savory filling of beans, vegetables, and spices; all wrapped in soft tortillas and smothered in a rich, zesty enchilada sauce. Baked until...

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Chinese Vegan Pancakes

Chinese Vegan Pancakes are a delicious, crispy, and savory treat that are typically made from simple, plant-based ingredients. These are often inspired by traditional scallion pancakes (Cong You Bing), but fully vegan-friendly.

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Pumpkin Mash

A smooth, velvety mash made with cooked pumpkin, butter, and a touch of seasoning. Naturally sweet and rich, it’s a flavorful alternative to mashed potatoes and pairs beautifully with roasted meats.

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