Making homemade Baileys Irish Cream with this recipe is cheap, easy, and tasty – you’ll never want to buy it again! This makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate.
Ingredients
Ingredients
- 400ml Irish whiskey
- 400ml single cream
- 200g tin condensed milk
- 2 tbsp camp coffee extract
- 1 tsp vanilla extract
Instructions
Steps:
- Pour all of the ingredients into a blender and blend on high to mix well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months.
