This Cucumber Salad is a light, refreshing dish perfect for hot days or as a crisp side to any meal. Thinly sliced cucumbers are tossed in a tangy vinaigrette made with vinegar, olive oil, and a touch of sugar to balance the flavors. Fresh dill, parsley, or mint add a burst of herbal freshness, while a sprinkle of salt and pepper enhances the natural sweetness of the cucumbers. Simple to make and packed with flavor, this salad is the perfect accompaniment to grilled dishes or a healthy snack on its own.
Ingredients
- ½ cup reduced-fat sour cream (such as Daisy®)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 3 cucumbers, halved lengthwise and thinly sliced crosswise
- ½ cup thinly sliced red onion
- coarse salt and ground black pepper to taste
Instructions
Steps:
1. Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to
combine. Season with salt and black pepper.
