This Corn and Black Bean Guacamole is a fresh, zesty twist on the classic dip, combining creamy avocado with sweet corn, hearty black beans, lime juice. Bursting with color and texture, it’s the perfect balance of creamy, tangy, and savory flavors. Ideal as a dip with tortilla chips, a topping for tacos, or a side to any Mexican-inspired meal, this vibrant, protein-packed guacamole is easy to make and sure to be a crowd-pleaser at any gathering.
Ingredients
- ½ red bell pepper, minced
- ½ red onion, minced
- 2 cloves garlic, minced
- ½ (15.25 ounce) can sweet corn, drained
- ½ (15 ounce) can black beans, drained and rinsed
- 3 medium (blank)s ripe avocados, peeled, pitted and sliced
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- 1 pinch ground black pepper, or to taste
- ½ cup chopped fresh cilantro, or more to taste
Instructions
Step:
1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a
large bowl.
2. Mix lime juice, salt, black pepper, and cilantro into the avocado mixture until desired texture is
achieved.
