Dinner

Margarita Grilled Shrimp is a zesty, summery seafood dish where plump shrimp are marinated in a lively blend of lime juice, orange juice, tequila, garlic, and fresh herbs. The citrus and tequila tenderize the shrimp while infusing them with bright, tangy flavors. Once grilled, the shrimp develop a smoky char...

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! A hearty and classic Italian American sauce made with ground beef, tomatoes, garlic, and herbs. Simmered to perfection, it’s the ultimate comfort food served over your favorite pasta.

Cold Rice is a simple, refreshing dish made from pre-cooked rice that has been cooled and often chilled before serving. It can be enjoyed plain or tossed with a variety of ingredients like fresh vegetables, herbs, and light dressings for a quick salad-style meal. Common in many cuisines, cold rice...

Garlicky Spaghetti is a simple yet flavorful pasta dish that celebrates the rich aroma and taste of garlic. A dente spaghetti is tossed in a sauce made from gently sauteed garlic in olive oil, often with a pinch of red pepper flakes for subtle heat. The garlic infuses the oil,...

Cacio e Pepe is a classic Roman pasta dish whose name translates to “cheese and pepper.” Made with just a few simple ingredients spaghetti or tonnarelli, Pecorino Romano cheese, freshly cracked black pepper, and pasta water it’s a masterclass in minimalism and flavor. The hot pasta water emulsifies with the...

Pork Adobo is a beloved Filipino dish known for its savory, tangy, and slightly sweet flavor profile. Tender pork pieces are simmered slowly in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, allowing the meat to absorb the bold, aromatic flavors. The slow cooking process renders...

Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...

These thin rice noodles are stir-fried with a savory mix of vegetables, soy sauce, and sometimes pork or shrimp, delivering bold umami flavor in every bite. Light yet satisfying, this dish is a Taiwanese street food favorite that's perfect for a quick lunch or dinner.

This all-in-one meal features a medley of shrimp, scallops, and fish roasted alongside seasonal vegetables on a single pan. Infused with herbs, garlic, and lemon, it’s a healthy, flavorful option with minimal cleanup—perfect for busy weeknights.

A nourishing bowl of fluffy rice paired with seasoned beans, fresh veggies, and optional toppings like avocado or salsa. This plant-powered dish is versatile, hearty, and ideal for meal prep or quick dinners.