Dinner

A beloved Filipino dish where pork is braised in soy sauce, vinegar, garlic, and spices. Tender, tangy, and deeply savory, it's traditionally served over steamed rice for a hearty and flavorful meal.

Moussaka is one of our favorite Greek dishes. It's an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the...

These thin rice noodles are stir-fried with a savory mix of vegetables, soy sauce, and sometimes pork or shrimp, delivering bold umami flavor in every bite. Light yet satisfying, this dish is a Taiwanese street food favorite that's perfect for a quick lunch or dinner.

This all-in-one meal features a medley of shrimp, scallops, and fish roasted alongside seasonal vegetables on a single pan. Infused with herbs, garlic, and lemon, it’s a healthy, flavorful option with minimal cleanup—perfect for busy weeknights.

A nourishing bowl of fluffy rice paired with seasoned beans, fresh veggies, and optional toppings like avocado or salsa. This plant-powered dish is versatile, hearty, and ideal for meal prep or quick dinners.

Layers of breaded and baked eggplant slices are smothered in marinara sauce and melted mozzarella cheese. This comforting Italian American classic is satisfying and delicious whether served as a main course or a hearty side.

This recipe is tasty and easy to prepare for your diner. Just a few ingredients need just to prepare for your quick special dinner, and it can be served with salad or basmati rice. Here is the process step by step try it.  

This recipe is a very traditional style of cooking across Ghana. Tilapia is the most famous freshwater fish in Ghana. This whole fish is seasoned with herbs and spices, then grilled to crispy perfection on the outside while staying juicy and tender inside. It’s a simple yet impressive dish that...

A show-stopping roast made with marbled prime rib, seasoned and slow-cooked to achieve a crispy crust and juicy, tender center. Ideal for holidays or celebrations, it pairs beautifully with rich sides and red wine.

These low-carb zucchini boats are stuffed with succulent garlic shrimp and a savory mix of herbs and cheese.  Fresh zucchini halves are hollowed out and filled with a flavorful mix of shrimp, garlic, herbs, and cheese. Baked until golden, these low-carb boats are light, tasty, and perfect for a nutritious...