Dinner

This rich and aromatic dish features tender chicken simmered in a creamy peanut and curry sauce. Balanced with hints of sweetness, spice, and nuttiness, it’s a flavorful fusion perfect with rice or flatbread.

Garlicky Feta Eggplant Pasta is a rich, Mediterranean-inspired dish that combines tender, roasted or sauteed eggplant with al dente pasta, crumbled feta cheese, and a generous hit of garlic. The eggplant absorbs the olive oil and seasonings, becoming silky and flavorful, while the garlic infuses the entire dish with a...

This was a favorite in my home growing up and now it's a favorite of my family as well. A timeless comfort food classic made with tender noodles, flaky tuna, and a creamy, cheesy sauce. Baked until bubbly and golden, it’s an easy, crowd-pleasing dinner for busy weeknights.

Egg Fried Rice is a quick and flavorful stir-fry dish made with cooked rice, scrambled eggs, and a blend of aromatic seasonings. Lightly fried in a wok or skillet, the rice gets a slightly crisp texture while absorbing the savory flavors of soy sauce, garlic, and green onions. The scrambled...

Margarita Grilled Shrimp is a zesty, summery seafood dish where plump shrimp are marinated in a lively blend of lime juice, orange juice, tequila, garlic, and fresh herbs. The citrus and tequila tenderize the shrimp while infusing them with bright, tangy flavors. Once grilled, the shrimp develop a smoky char...

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! A hearty and classic Italian American sauce made with ground beef, tomatoes, garlic, and herbs. Simmered to perfection, it’s the ultimate comfort food served over your favorite pasta.

Cold Rice is a simple, refreshing dish made from pre-cooked rice that has been cooled and often chilled before serving. It can be enjoyed plain or tossed with a variety of ingredients like fresh vegetables, herbs, and light dressings for a quick salad-style meal. Common in many cuisines, cold rice...

Garlicky Spaghetti is a simple yet flavorful pasta dish that celebrates the rich aroma and taste of garlic. A dente spaghetti is tossed in a sauce made from gently sauteed garlic in olive oil, often with a pinch of red pepper flakes for subtle heat. The garlic infuses the oil,...

Cacio e Pepe is a classic Roman pasta dish whose name translates to “cheese and pepper.” Made with just a few simple ingredients spaghetti or tonnarelli, Pecorino Romano cheese, freshly cracked black pepper, and pasta water it’s a masterclass in minimalism and flavor. The hot pasta water emulsifies with the...

Pork Adobo is a beloved Filipino dish known for its savory, tangy, and slightly sweet flavor profile. Tender pork pieces are simmered slowly in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, allowing the meat to absorb the bold, aromatic flavors. The slow cooking process renders...