Crushed, ripe blackberries give this mojito a tart-sweet kick.
- 1/2 c. blackberries
- handful fresh mint leaves
- Juice of 2 limes
- 1 tsp. sugar
- 1/2 c. light rum
- Crushed ice
- club soda
1. In a small bowl, muddle blackberries. Set aside.
2. Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top.
3. Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.
4. Add club soda and garnish with mint leaves and more blackberries.