This Asian Cucumber Salad with Soba Noodles and Sesame Seeds is a light, flavorful dish that combines the refreshing crunch of cucumber with the nutty, earthy taste of soba noodles. The soba noodles are perfectly cooked and tossed with thinly sliced cucumber, fresh herbs, and a tangy sesame-soy dressing. This salad is not only vibrant and colorful but also a balanced meal, offering a mix of fresh veggies, protein-rich noodles, and healthy fats. Perfect for a quick lunch, side dish, or a light dinner!
Ingredients
- Noodles 350 g, soba
- Rice Vinegar 50 ml
- Oil 4 tbsp, sesame
- Sesame Seeds 40 g
- Cucumber 1, peeled, halved lenghtways, thinly sliced
- Soy Sauce
- Brown sugar 1 pinch
Instructions
Steps:
- To prepare an easy Asian cucumber salad, boil the soba noodles in water with 2 tbsp soy sauce. Drain and mix with a little sesame oil. Leave until lukewarm.
- Roast the sesame seeds in a hot pan until golden brown. Remove from the pan and let cool.
- Mix the vinegar and sugar with 3-4 tbsp water and the remaining oil and season with soy sauce.
- Mix in the cucumber and noodles and serve the Asian cucumber salad in small bowls.
