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Vegetarian Couscous with Lemon, Peppers and Olives

Most favorite dish for most of the vegetarians is Couscous which is made from steamed and dried tiny wheat grains, a perfect main course for Vegans

Ingredients

  • Couscous 300 g
  • Olive oil 4 tbsp
  • Shallots 2 each, finely chopped
  • Red Pepper 2 each, deseeded and chopped
  • Black Olives 125 g, pitted
  • Lemons 4 each, preserved, roughly chopped
  • Lemon Juice 1
  • Coriander 2 tbsp, fresh and chopped

Instructions

Steps:

  1. Cook the couscous according to packet instructions, fluff with a fork, and keep it warm.
  2. Heat the oil and cook the garlic and shallots until colorless. Add the chopped lemon, red pepper, and olives and stir them briefly. Transfer to a bowl and mix them with lemon juice.
  3. Season well with salt and pepper, mix in the chopped coriander, and carefully stir in the couscous. Leave to stand for at least 1 hour before serving.
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