This Tomato Avocado Salad is a fresh and vibrant dish that combines juicy, ripe tomatoes with creamy avocado for a perfect balance of flavors. Tossed with fresh herbs like basil or cilantro, a drizzle of olive oil, and a squeeze of lemon or lime, this salad is simple yet full of taste. A sprinkle of sea salt and freshly cracked black pepper enhances the natural flavors, making it a refreshing side dish or light meal. It’s perfect for summer, offering a burst of freshness that pairs beautifully with grilled vegetables, tacos, or your favorite plant-based protein.
Ingredients
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon lime juice
- 1/8 to 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup cubed tomato
- 1/4 cup chopped red onion
Instructions
Steps:
- In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add remaining ingredients; toss gently to coat. Refrigerate for 30 minutes before serving.
