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Quick Chicken Piccata

Quick Chicken Piccata

This easy piccata recipe takes just 20 minutes to prepare! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, caper.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon lemon juice
  • Minced fresh parsley, optional

Instructions

Steps:

  • In a shallow bowl, mix flour, salt, and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
  • In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
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