Vegan

Beautifully soft vegan pumpkin cookies topped with a delicious maple glaze. This simple recipe is perfectly spiced and perfect for fall!

These Easy Vegan Gingerbread Cookies are the perfect holiday treat! Full of warm, cozy spices like ginger, cinnamon, and cloves, they’re soft, fragrant, and perfectly sweetened with molasses and maple syrup. The dough is simple to make, and the cookies come together quickly, with a delicious balance of spiciness and...

These Vegan Burritos are packed with flavor, protein, and all the classic fillings you love. Soft flour tortillas are stuffed with seasoned rice, black beans, sautéed veggies like bell peppers, onions, and corn, and topped with creamy guacamole, salsa, and a drizzle of vegan sour cream. They’re customizable, so you...

This Vegan Mug Brownie is a quick, decadent, and easy dessert that satisfies your chocolate cravings in just minutes. Made with simple plant-based ingredients like flour, cocoa powder, and a touch of maple syrup, this mug brownie is rich, fudgy, and full of chocolatey goodness. Just microwave for a few...

These Rosemary Roasted Potatoes are golden, crispy, and infused with the earthy aroma of fresh rosemary. Tossed with olive oil, garlic, and a touch of sea salt, the potatoes are roasted to perfection—crispy on the outside and soft and fluffy on the inside. Simple yet full of flavor, they make...

These Jackfruit Vegan Tacos are a bold, mouthwatering plant-based take on classic pulled meat tacos. Young jackfruit is seasoned with smoky spices and sautéed until tender and shred able, creating a deliciously savory, meat-like texture. Served in warm tortillas and topped with fresh salsa, avocado, lime, and your favorite toppings,...

This Garlic-Sesame Sautéed Spinach is a quick, nutritious, and flavorful side dish that comes together in minutes. Fresh spinach is gently wilted with fragrant garlic and finished with a drizzle of toasted sesame oil and a sprinkle of sesame seeds for a nutty, savory finish. It’s light yet satisfying, making...

These Vegan Tempura Veggies are crispy, light, and full of flavor. A variety of vegetables like sweet potato, zucchini, bell peppers, and broccoli are dipped in a light, crispy batter and then fried to golden perfection. The tempura batter is made with simple, plant-based ingredients for a delicate crunch that...

This Vegan Mug Cake with Pineapple and Mint is a quick, tropical-inspired dessert that’s perfect for when you need a sweet treat in a flash. Made with simple plant-based ingredients, the cake is infused with juicy pineapple chunks for natural sweetness, and a hint of fresh mint adds a refreshing...

These Holiday Roasted Vegetables are a colorful and delicious side dish that’s perfect for festive gatherings and cozy dinners. A medley of root vegetables like carrots, sweet potatoes, parsnips, and Brussels sprouts are tossed in olive oil, garlic, and a blend of aromatic herbs like rosemary, thyme, and sage, then...