Soups & Salads

Velvety, slightly sweet soup with caramelized kohlrabi and apple notes. Smooth, silky body with a light savory finish and bright tarragon aroma. Finished with a tangy tarragon cream and toasted seeds for crunch. Serve warm as a starter or a light weeknight dinner alongside crusty bread.

Silky, slightly sweet soup with gentle anise notes from roasted fennel and ripe pear. Caramelized edges add savory depth while a splash of lemon keeps the finish bright. Serve warm as an elegant starter or alongside a crusty loaf for a light weeknight supper. Garnish with toasted hazelnuts for crunchy...

Bright and silky with a warm, earthy turmeric note balanced by lively lemon brightness. The pureed cauliflower creates a velvety texture while white beans add gentle creaminess and protein. A touch of cumin and garlic gives savory depth without overpowering the citrus lift. Serve warm as a light starter or...

This soup is bright and smoky, with caramelized roasted tomatoes and red peppers giving a deep, slightly sweet base. Pearl barley adds a chewy, comforting body that turns the broth into a satisfying, spoonable meal. A hint of smoked paprika and a splash of red wine vinegar lift the flavors...

This soup is silky with tender cauliflower florets and creamy chickpeas, brightened by a warm saffron aroma and citrusy lemon yogurt. The texture balances smoothness and bite — partially blended for body with whole chickpeas stirred through. Serve it hot as a comforting weeknight main or ladled into bowls for...

Velvety white beans blend with sweet, lightly charred leeks and tender pear for a mild, savory-fruity soup. Silky texture with subtle smokiness and a faint honeyed sweetness from the pears. Comforting and refined, it sits between a bisque and a rustic purée. Serve warm as an elegant starter or alongside...

This soup is velvety and slightly sweet from maple-glazed roasted sweet potatoes and caramelized fennel. A silky texture is balanced by bright lemon and a whisper of warm spices. Crispy sage leaves add an herbaceous crunch on top. Serve it as a cozy starter or a light main for autumn...

It balances nutty farro, sweet caramelized roasted beets, and crunchy toasted hazelnuts. Creamy goat cheese and a bright lemon-honey vinaigrette add tang and silkiness. Warm grains give the salad a hearty, comforting mouthfeel while greens remain crisp. This works as a satisfying vegetarian main for lunch or as a colorful...

Silky, slightly sweet parsnips and crisp apples meld into a velvety, gently spiced soup. The mouthfeel is smooth and creamy with undertones of nutty browned butter and aromatic sage. Serve warm as a starter for autumn dinners or as a comforting lunch with rustic bread. Garnish with toasted hazelnuts and...

Silky, sweet roasted carrot bisque brightened by warm ginger and creamy coconut. Smooth, velvety texture with a gentle, spicy warmth and a slightly sweet finish. Comforting and fragrant, it pairs well with crusty bread or a crisp green salad. Serve warm as a starter for weeknights or as a cozy...