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White Bean Salad, Italian Fagioli all’Uccelletto

White Bean Salad, Italian Fagioli all’Uccelletto

Originating from the picturesque Tuscan town of Siena, this White Bean Salad (Fagioli) is a fresh, vibrant Italian dish. Bursting with the earthy flavors of white beans, juicy tomatoes, and a medley of aromatic herbs, it’s the perfect accompaniment to any meal or a light standalone dish.

Ingredients

  • Cannellini Beans 400 g, canned, drained and rinsed
  • Tomatoes 140 g, cherry variety, sliced
  • Onion 1 small, finely chopped
  • White Wine Vinegar 15 ml
  • Extra virgin olive oil 30 ml
  • Basil 24 g, leaves, torn
  • Salt
  • Pepper
  • black, freshly ground

Instructions

Steps:

  1. Combine all the ingredients in a large bowl until well mixed, seasoning to taste with salt and black pepper. 
  2. Cover and chill for at least 2 hours before serving. 
  3. Wine Pairing: Rosso di Montepulciano 
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