Originating from the picturesque Tuscan town of Siena, this White Bean Salad (Fagioli) is a fresh, vibrant Italian dish. Bursting with the earthy flavors of white beans, juicy tomatoes, and a medley of aromatic herbs, it’s the perfect accompaniment to any meal or a light standalone dish.
Ingredients
- Cannellini Beans 400 g, canned, drained and rinsed
- Tomatoes 140 g, cherry variety, sliced
- Onion 1 small, finely chopped
- White Wine Vinegar 15 ml
- Extra virgin olive oil 30 ml
- Basil 24 g, leaves, torn
- Salt
- Pepper
- black, freshly ground
Instructions
Steps:
- Combine all the ingredients in a large bowl until well mixed, seasoning to taste with salt and black pepper.
- Cover and chill for at least 2 hours before serving.
- Wine Pairing: Rosso di Montepulciano