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Venison Sausage Breakfast

Venison Sausage Breakfast

Start your day with the rich, hearty flavor of homemade venison sausage. Leaner than traditional breakfast sausages, this protein-packed option is low in fat yet full of bold, savory taste. Naturally sweet and smoky, it’s a wholesome and flavorful way to fuel your morning.

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • ½ teaspoon ground ginger
  • ¼ teaspoon pepper
  • ¾ teaspoon onion salt

Instructions

Steps:

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
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