Homemade venison sausage for breakfast. Compared to our traditional breakfast sausages, our homemade venison sausage is low in fat, high in protein, and rich in a sweet, smoky flavor.
Ingredients
- 1 pound ground venison
- 8 ounces bacon, minced
- 1 teaspoon ground sage
- ½ teaspoon ground ginger
- ¼ teaspoon pepper
- ¾ teaspoon onion salt
Instructions
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
