This classic is the combination of orange juice with sparkling wine makes the perfect drink. You can serve this perfect mimosa for your special occasions!
- 12 oz. freshly squeezed orange juice
- 1 (750-ml.) bottle chilled dry Champagne, Prosecco, or Cava
- Orange slices, for garnish (optional)
- Divide juice between 6 champagne flutes (2 ounces each), then tops each with champagne. Garnish each with a slice of orange if desired.