This quick and easy vegan Caesar dressing delivers all the bold, savory flavors of the classic—without the dairy or anchovies. Creamy cashews create a rich base, while capers add a perfectly tangy, salty kick. Ideal for tossing with crisp romaine lettuce or drizzling over grain bowls and roasted veggies.
Ingredients
- ½ cup raw cashews
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons capers, drained
- ½ cup water
- Freshly ground black pepper
Instructions
Steps:
- In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several grinds of pepper.
- Blend until smooth and season to taste.