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Vanilla Pudding

Vanilla Pudding

A soothing creamy dessert after a Spicy biryani or heavy meal will always be a delicious mouthwatering taste.
Do you know National Vanilla Pudding day is on May 22!

Ingredients

  • ⅓ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups milk
  • 1 ½ teaspoons vanilla extract

Instructions

Steps:

  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook in medium heat, stirr constantly until mixture thickens. Add vanilla extract and continue to cook for 2 to 3 minutes.
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