Vanilla pudding is a classic, creamy dessert made primarily from milk, sugar, cornstarch (as a thickener), and vanilla flavoring. It has a smooth, rich texture and a sweet, comforting vanilla taste. The pudding is cooked on the stovetop until thickened, then chilled to set, resulting in a luscious, custard-like consistency.
Ingredients
- ⅓ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 ½ cups milk
- 1 ½ teaspoons vanilla extract
Instructions
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook in medium heat, stirr constantly until mixture thickens. Add vanilla extract and continue to cook for 2 to 3 minutes.
