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Tarragon Tuna Steaks

Tarragon Tuna Steaks

Seared tuna steaks infused with the subtle anise flavor of fresh tarragon and finished with a light, zesty sauce. Elegant, simple, and packed with protein—great for a quick yet refined meal. Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks!

Ingredients

  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons tarragon vinegar
  • ½ teaspoon dried tarragon
  • freshly ground black pepper to taste
  • 1 ½ pounds fresh tuna steaks

Instructions

Steps:
1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.
Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

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