Smooth, glossy, and perfectly sweet, this icing sets firm and shiny—ideal for decorating cookies with precision and flair. Dries to a beautiful finish for cookies that taste as good as they look.
Ingredients
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- ¼ teaspoon almond extract
- Recommended:
- assorted food coloring
Instructions
Steps:
1. Stir together confectioners’ sugar and milk in a small bowl until smooth. Beat in corn syrup and
almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or
paint them with a brush.