Strawberry Ice Cream is a timeless treat bursting with fruity sweetness and creamy delight. Each spoonful delivers the refreshing taste of ripe strawberries, blended into a smooth, velvety texture that melts gently on the tongue. Its soft pink color and subtly tangy flavor create the perfect balance between indulgence and freshness.
Ingredients
- 6 large egg yolks
- 2 cups whole milk
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups crushed fresh strawberries, sweetened
Instructions
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon.
- Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream maker and freeze according to manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
