A Flavorful Caprese Sandwich is a mouthwatering celebration of fresh, simple ingredients that come together in perfect harmony. It layers slices of juicy, ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with a touch of balsamic glaze or olive oil. Served on crusty ciabatta or toasted sourdough, each bite offers a satisfying contrast—soft and creamy meets crisp and herbaceous. The flavors are light yet rich, refreshing yet comforting—making it a perfect lunch or light dinner that tastes like a bite of summer in every mouthful.
Ingredients
- 1 French bread baguette (11 ounces)
- 2 large heirloom tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
- 4 tablespoons olive oil
- 2 tablespoons balsamic glaze, optional
- 16 fresh basil leaves
Instructions
- Slice baguette in half lengthwise; cut into 4 equal portions to make 4 sandwiches. Optional: Toast baguette halves, cut side down, in a hot dry skillet until lightly toasted.
- Assemble sandwiches by layering tomato slices and sliced mozzarella cheese on baguette bottoms. Drizzle with olive oil and if desired, balsamic glaze. Sprinkle with salt and pepper. Layer with fresh basil leaves. Top each with other baguette half.
