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Squash and Green Bean Saute

Squash and Green Bean Saute

A simple and tasty recipe that is quick and easy, stress-free to prepare.

Ingredients

  • 2 yellow squash, sliced
  • 1 ½ cups green beans
  • 1 ½ cups halved cherry tomatoes
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried parsley
  • ½ teaspoon ground coriander
  • ⅛ teaspoon salt, or to taste
  • ⅛ teaspoon ground black pepper, or to taste

Instructions

Steps:

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
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