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Baked Pineapple

Baked Pineapple

Baked pineapple as a side dish, or with ice cream for dessert. This sugary pineapple concoction is ideal for an Easter meal because it is often used as a dessert. Enjoy!

Ingredients

  • 1 cup white sugar
  • ¼ pound butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can pineapple
  • 5 slices bread, crusts removed and broken into crumbs

Instructions

Steps:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  3. Bake in preheated oven for 45 to 60 minutes, or until browned.
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