A one-pan meal packed with Southern flavor—think sausage, potatoes, bell peppers, and spices all sautéed to perfection. Hearty and satisfying, this skillet dinner is a quick and comforting option for busy weeknights. It’s great served with warm bread and butter.
Ingredients
- 2 pounds ground beef
- 3 (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can whole kernel corn, drained
- 1 (10 ounce) can peas, drained
- salt and pepper to taste
Instructions
- Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.