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Slow Cooker Chicken

Slow Cooker Chicken

Chicken and vegetables are simmered with a creamy soup during a slow cooker and prepared for a warm and hearty dinner.

Ingredients

  • 6 red potatoes, cut into chunks
  • ½ pound baby carrots, halved
  • 10 skinless, boneless chicken thighs, trimmed of excess fat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ⅛ teaspoon garlic salt
  • 2 tablespoons mashed potato flakes (Optional)

Instructions

  • Place potatoes and carrots in a slow cooker; top with chicken thighs.
  • Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
  • Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
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