Roasted Brussels sprouts are a simple yet delicious side dish that brings out the natural sweetness and nutty flavors of these little cruciferous vegetables. By roasting them, you get crispy, caramelized edges and tender centers, making them a perfect complement to any meal. The slightly charred outer leaves create a satisfying crunch, while the interior remains soft and flavorful.
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 2 tbsp. olive oil
- kosher salt
- Freshly ground black pepper
- Flaky sea salt, for serving (optional)
Instructions
Steps:
- Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
- Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
- Sprinkle with flaky sea salt, if desired, and serve immediately.
