This Garlic Herb Quinoa is a flavorful and aromatic side dish that combines the nutty taste of quinoa with the richness of butter and the freshness of herbs. To prepare, quinoa is toasted in butter to enhance its natural flavor, then simmered in vegetable broth until light and fluffy. After cooking, it’s tossed with minced garlic, finely chopped onion, fresh parsley, thyme, and a touch of salt. A dash of fresh lemon juice adds a bright, citrusy finish. This versatile dish pairs well with a variety of main courses and can be served warm or at room temperature.
Ingredients
- 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons chopped garlic
- 2 tablespoons chopped fresh parsley
- ½ tablespoon chopped fresh thyme
- ¼ teaspoon salt
- 1 small onion, finely chopped
- 1 dash fresh lemon juice (Optional)
Instructions
Steps:
- Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
- In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
