A comforting blend of ripe bananas and juicy plums baked or layered together, delivering a naturally sweet and slightly tangy flavor. Finished with a drizzle of syrup or a dollop of cream for an effortless yet satisfying dessert.
Ingredients
- 2 medium plums, pitted and thinly sliced
- 1 (7 ounce) container plain Greek yogurt
- 1 medium banana, thinly sliced
- 2 tablespoons whipped topping, or to taste
Instructions
Steps:
- Layer plum slices in the bottom of 2 bowls. Top with a few spoons yogurt then layer with banana slices and remaining yogurt. Add small amounts of whipped topping on each dessert.