A tropical delight made with pineapple juice, coconut cream, and rum, blended into a smooth, icy cocktail. Refreshing and indulgent, pineapple coladas are perfect for beach days, poolside lounging, or simply pretending you’re on vacation. Garnish with a pineapple wedge for the full island vibe.
Ingredients
- 2 pineapples, tops sliced off
- 4 oz. light rum
- 1 oz. dark rum
- 4 oz. coconut cream
- Splash of pineapple juice
- Splash of coconut milk
- Ice
Instructions
Steps:
1. Using a pineapple corer, remove top 3/4 of inside pineapples. (Be careful not to pierce through
bottom of pineapple—your drinks will leak!) Use a knife to carefully remove remaining core;
discard.
2. Chop one cored pineapple into large chunks and add to a blender with light and dark rums,
coconut cream, pineapple juice, and coconut milk. (Reserve second cored pineapple for later
use.) Fill blender with ice and blend until slushy. Pour drinks into cored pineapples and top with
a paper umbrella.
