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Make-Ahead Steel-Cut Oats

Make-Ahead Steel-Cut Oats

Do you eat steel-cut oats for breakfast? Yes, better to soak it before the night you want to have steel-cut oatmeal. It’s very hearty, and delicious!

Ingredients

  • 4 cups water
  • 1 dash salt
  • 1 cup steel-cut oats
  • ¼ cup chopped walnuts
  • ¼ cup raisins
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup milk

Instructions

Steps:

  1. Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed 20 to 25 minutes.
  2. Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
  3. Divide the oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.
  4. When ready to prepare, add 2 tablespoons of milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
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