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Perfect Prime Rib

Perfect Prime Rib

Just make sure that you’re starting with the recipe that should be brought to room temperature!

Ingredients

  • 1 standing rib roast (about 1/2 pound per person)
  • 1 tbsp. kosher salt
  • 2 tsp. black pepper
  • 1 bunch fresh rosemary

Instructions

Steps:

  1. Remove rib roast from packaging and place in a roasting pan. Let’s come to room temperature for about 30 minutes. Preheat the oven to 450º.
  2. Generously cover all sides of the rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  3. Roast for 30 minutes, then reduce heat to 350º and cook for 1 hour 30 minutes more for medium-rare. (Plan on about 15 minutes per pound.)
  4. Remove roast from oven, cover with foil, and let rest 20 minutes.
  5. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and the remaining half fresh rosemary.
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