The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

How to Make Vegan Cabbage Rolls

How to Make Vegan Cabbage Rolls

Vegan Cabbage rolls! My vegetarian combat traditional dish recipe is made vegan! with impossible meat. Taste just like moms! Perfect easy weeknight food for the entire family. No one will believe it’s meatless!

Ingredients

  • 1-1/2 cups chopped fresh mushrooms
  • 1 cup diced zucchini
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 3/4 cup vegetable broth
  • 1/2 cup bulgur
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 large head cabbage
  • 2 teaspoons lemon juice
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon hot sauce

Instructions

Steps:

Boil the vegetables and aromatics

  1. In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.

Cook the cabbage

  1. Meanwhile, cook cabbage in boiling water just until leaves fall off the head; it should take about 15 minutes. Set aside 8 large leaves for the vegan cabbage rolls. You can refrigerate the remaining cabbage for another use, like one of these cabbage recipes.
  2. Cut out the thick vein from each leaf, making a V-shaped cut. To create an even surface, overlap the cut ends before filling.

Stuff the cabbage rolls

  1. Stir lemon juice into the vegetable mixture. Then, place a heaping 1/3 cupful on each cabbage leaf and fold in the sides. Fold in the top to completely enclose filling and create a cabbage roll. Repeat to make eight tidy cabbage rolls.

Make the sauce

  1. Combine the tomato sauce and hot pepper sauce. Pour 1/3 cup into a 2-qt. baking dish. Place the cabbage rolls in your dish and spoon the rest of the sauce over top. Cover and bake at 400° F for 15 minutes or until heated through.
  2. To finish the recipe, sprinkle with additional basil. Then serve!
Previous Post

Lavender Lemon Bars

Next Post

Yummy Vegan Gravy

Next Post
Yummy Vegan Gravy

Yummy Vegan Gravy

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking submit, I authorize The Cooking Master and its affiliated companies to: (1) use, sell, and share my information for marketing purposes, including cross-context behavioral advertising, as described in our Terms of Service and Privacy Policy, (2) supplement the information that I provide with additional information lawfully obtained from other sources, like demographic data from public sources, interests inferred from web page views, or other data relevant to what might interest me, like past purchase or location data, (3) contact me or enable others to contact me by email with offers for goods and services from any category at the email address provided, and (4) retain my information while I am engaging with marketing messages that I receive and for a reasonable amount of time thereafter. I understand I can opt out at any time through an email that I receive, or by clicking here

    Links

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe
    • Privacy Choices

    Subscribe Us =>

    By clicking submit, I authorize The Cooking Master and its affiliated companies to: (1) use, sell, and share my information for marketing purposes, including cross-context behavioral advertising, as described in our Terms of Service and Privacy Policy, (2) supplement the information that I provide with additional information lawfully obtained from other sources, like demographic data from public sources, interests inferred from web page views, or other data relevant to what might interest me, like past purchase or location data, (3) contact me or enable others to contact me by email with offers for goods and services from any category at the email address provided, and (4) retain my information while I am engaging with marketing messages that I receive and for a reasonable amount of time thereafter. I understand I can opt out at any time through an email that I receive, or by clicking here

    © 2025 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2025 The Cooking Master | All rights reserved.

    Skip to content
    Open toolbar Accessibility Tools

    Accessibility Tools

    • Increase TextIncrease Text
    • Decrease TextDecrease Text
    • GrayscaleGrayscale
    • High ContrastHigh Contrast
    • Negative ContrastNegative Contrast
    • Light BackgroundLight Background
    • Links UnderlineLinks Underline
    • Readable FontReadable Font
    • Reset Reset