Crispy on the outside and fluffy on the inside, these golden homemade waffles are perfect for breakfast or brunch. Enjoy them with syrup, fresh fruit, or your favorite toppings for a deliciously comforting start to the day.
Ingredients
- 1¼ cups almond milk, at room temperature
- ⅓ cup melted coconut oil
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 large egg
- 1½ cups all-purpose flour, spooned and leveled
- ½ cup whole wheat flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- Maple syrup
- Fresh fruit
- Nutella
- Chopped hazelnuts
Instructions
Steps:
- Preheat a waffle iron and prepare your desired toppings.
- In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.
- In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.
- Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron. Serve with desired toppings.
