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Pineapple Chaat

Pineapple Chaat

Chaat is a tangy snack from India, where every bite of this produces several tastes like, salt, sweet, spicy etc. mostly served near road side stalls and busy areas. Now a day it is more often found that this recipe is also made with different seasonal fruits by street vendors, below is the recipe making.

Ingredients

  • 1 ripe pineapple, peeled, cored and diced into bite-sized chunks
  • 1 lime, juiced
  • 2 tsp chaat masala, see notes below
  • 1 tsp dried chilli flakes
  • ½ tsp sea salt
  • to serve (optional) coconut yogurt

Instructions

Steps:

  1. Put all the ingredients into a bowl and mix well. Serve with a little coconut yogurt, if you like.
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