Honey Mustard Sheet-Pan Chicken with Baby Potatoes
Golden baked chicken thighs glazed in a tangy honey-mustard sauce with caramelized edges. Crisp-skinned and juicy with tender, buttery baby potatoes roasted in the same pan. Sweet, savory, and lightly herbed—comforting without fuss. Ready in about 40 minutes, perfect for weeknight dinners or casual weekend meals....









