Smoky Chickpea and Roasted Pepper Walnut Pasta Bake
Bold smoky and slightly tangy, with a rich tomato-walnut cream that coats every strand of pasta. Toothsome chickpeas and al dente pasta give a satisfying bite and hearty mouthfeel. Roasted red peppers add a sweet char and a touch of caramelized depth, while a crispy breadcrumb...









