A hearty, flavorful cut of beef marinated and grilled until tender with a smoky char. Perfect for outdoor gatherings, this robust dish is great sliced thin and served with roasted veggies or your favorite sides. It takes just 20 to 30 minutes to grill the chuck roast after marinating.
Ingredients
- 1/2 c. balsamic vinegar
- 1/4 c. extra-virgin olive oil
- 4 cloves garlic, grated or minced
- Kosher salt
- freshly ground black pepper to taste
- 1 (2-lb.) chuck roast, about 1 1/2" thick
- Flaky sea salt
Instructions
Steps:
1. In a large bowl or baking dish, whisk vinegar, oil, garlic, 1 tbsp. kosher salt, and 1 tbsp. black
pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at least 12
hours or up to 24.
2. Prepare a grill for medium-high heat. Grill chuck roast, turning every 5 minutes, until an instant-
read thermometer inserted into thickest part reads 135° for rare, 140° for medium-rare, and
145° for medium, 20 to 30 minutes’ total.
3. Transfer meat to a cutting board and tent with foil; let rest 10 minutes. Thinly slice against the
grain; season with sea salt.
