Garlic prawns is a quick and flavorful seafood dish featuring juicy prawns sautéed in butter or olive oil with plenty of fresh garlic. A splash of lemon juice adds brightness, while parsley gives a fresh finish. The prawns are cooked until tender and slightly golden, absorbing the rich garlicky aroma. This dish is perfect as an appetizer or served with pasta, rice, or crusty bread. Simple yet elegant, it’s a favorite for seafood lovers and ideal for weeknight dinners or special occasions.
Ingredients
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 orange, juiced
- 1 teaspoon dried basil, or to taste
- 2 tablespoons white wine (Optional)
- 30 tiger prawns, peeled and deveined
Instructions
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In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
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Heat an outdoor grill to high heat.
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Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
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If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
