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Fried Rice

Fried Rice

A quick Chinese fried rice recipe such as you get at your favorite Chinese restaurant. Leftover rice, plus a few eggs, baby carrots, peas, and soy is all you would like. Final touch with Garnish.

Ingredients

  • ⅔ cup chopped baby carrots
  • ½ cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3 cups leftover cooked white rice
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons sesame oil, or to taste

Instructions

Steps:

  1. Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  2. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots and peas; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  3. Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
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