This bold, hearty stew combines ground beef, sausage, beans, and veggies in a rich, savory broth. It’s a rustic, one-pot comfort food classic that’s filling, flavorful, and perfect for feeding a hungry crowd.
Ingredients
- 2 pounds ground beef
- 4 cans (16 ounces each) baked beans
- 8 hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/2 cup grated Parmesan cheese
Instructions
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.