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Shrimp Quesadilla

Shrimp Quesadilla

Hello dear Shrimp lovers,
Try out this delicious shrimp quesadilla. A luscious mixture of Mexican cheese, jalapeño pepper, chopped onions flavors much more to this shrimp and add on delighted taste.

Ingredients

  • 4 teaspoons canola oil, divided
  • 1/4 cup chopped onion
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/2 pound uncooked shrimp, peeled, deveined and chopped
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/4 cup chopped tomato
  • 4 flour tortillas (6 inches)
  • 1/2 cup shredded Mexican cheese blend

Instructions

Steps:

  1. Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes.
  2. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato.
  3. Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.
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